Thaw corn if necessary the day before. Preheat oven to 350 degrees.
Combine dry ingredients and mix well. Add corn and stir to coat.
Beat eggs well. Add milk and melted butter; mix well. Gradually add in corn mixture; stir until just combined.
Pour into lightly greased 1 1/2-quart baking dish and bake for 1 hour. Stir twice during first 30 minutes. Serves 6 to 8 and recipe may be doubled or tripled if desired.