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Orange Rice
Course:
Side Dishes - Rice & Beans
Ingredients
1/4
Cup
Butter
2/3
Cup
Celery With Leaves
Diced
2
Tablespoons
Minced Onion
1 1/2
Cup
Water
2
Tablespoons
Orange Rind
Grated
1
Cup
Orange Juice
1
Teaspoon
Salt
1/8
Teaspoon
Dried Thyme
1 1/2
Cup
Rice
Instructions
Cook celery and onion in butter until tender, but not brown. Add water, orange rind, orange juice, salt and thyme. Bring to boil. Mix in rice.
Cook covered, over low heat, for 25 minutes.