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Enchilada Sauce
Course:
Sauces & Gravies
Cuisine:
Mexican
Ingredients
1
Tablespoon
Oil
3
Tablespoons
Flour
1
Teaspoon
Oregano
1
Teaspoon
Salt
2
Teaspoons
Ground Cumin
1
Tablespoon
Chili Powder
2
Cloves
Garlic
Crushed
1
8-Ounce
Can Tomato Sauce
2
Cans Water
1
Teaspoon
Cider Vinegar
Instructions
Stir together flour and spices. Add tomato sauce, water, oil and vinegar. Simmer 45 minutes.