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Cashew Chicken

Course: Main Courses - Poultry
Cuisine: Chinese

Ingredients

  • 6 Tablespoons Soy Sauce
  • 2 Tablespoons Sesame Oil
  • 2 Tablespoons Water
  • 1 Tablespoon Cornstarch
  • 1 Tablespoon Sugar
  • 2 Tablespoons Vinegar
  • Chicken
  • Carrots
  • Peas
  • Unsalted Cashews

Instructions

  • Stir fry chicken; add sauce. Thicken and refrigerate overnight.
  • Make another batch of sauce. Steam carrots (don't mushy them ... unless you want to).
  • Warm chicken in wok or pan; thicken second bath of sauce. Add carrots, cashews and peas. Serve over sticky rice.