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Cherry Sauce for Ham
Course:
Main Courses - Pork, Sauces & Gravies
Ingredients
1/3
Cup
Brown Sugar
1 1/2
Tablespoons
Cornstarch
1/8
Teaspoon
Salt
1/8
Teaspoon
Cinnamon
1/2
Cup
Water
1
16-Ounce
Can Pitted Unsweetened Cherries
Instructions
Combine sugar, cornstarch, salt and cinnamon in saucepan. Stir in water and juice from cherries. Bring to boil. Reduce heat and cook until thick. Stir often.
Add cherries and simmer 5 minutes more. Serve hot. Makes 2 1/4 cups.