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Shrimp in Tomato Cream Sauce
Course:
Main Courses - Fish & Seafood, Main Courses - Pasta & RIce
Cuisine:
Italian
Ingredients
Olive Oil
1
Large Tomato
Diced
3
Cloves
Garlic
Minced
1/2
Pound
Shrimp
Peeled & Deveined
1/4
Cup
White Wine
1/2
Cup
Heavy Cream
Salt & Pepper
To Taste
2
Green Onions
Chopped
Bow Tie Pasta
Cooked
Parmesan Cheese
Instructions
Heat olive oil in sauté pan. Add shrimp, tomato, and garlic, and sauté for 2 minutes. Deglaze with white wine. Remove shrimp to a small bowl and set aside.
Add cream to saucepan and reduce until thick. Season with salt and pepper to taste.
Return shrimp to pan and cook until heated through. Toss with green onions and pasta and top with Parmesan cheese. Serves 2.