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Chinese Chicken Salad
Course:
Salads - Green & Vegetable
Cuisine:
Chinese
Ingredients
2
Large Chicken Breasts
1
Large Lettuce
Shredded
3/4
Cup
Chow Mein Noodles
1/2
Cup
Toasted Almonds
1/4
Cup
Toasted Sesame Seeds
4
Green Onions
4
Tablespoons
Sugar
2
Teaspoons
Salt
1
Teaspoon
Soy Sauce
1
Teaspoon
Sesame Oil
1/4
Teaspoon
Pepper
4
Tablespoons
White or Red Wine Vinegar
1/4
Cup
Olive Oil
Instructions
Cook and shred chicken breasts. Toast almonds and sesame seeds. Cut green onions thin in 2-inch strips. Combine chicken, lettuce, chow mein noodles, almonds, sesame seeds and green onions. Toss well.
Prepare dressing using remaining ingredients. Toss dressing with salad just before serving.
Notes
To Serve 15: Double salad ingredients generously, and increase dressing 6 fold.