Arugula & Prosciutto: English muffin, arugula, prosciutto, poached egg, hollandaise sauce, and chopped fresh basil.
BLT: Toasted sourdough, arugula, bacon, sliced tomato, poached egg, hollandaise sauce, and green onions.
Cajun: Cheddar cheese biscuit, andouille sausage, poached egg, hollandaise sauce (add some smoked paprika to taste), and green onions.
California: Croissant, avocado, bacon, sliced tomato, poached egg, hollandaise sauce, and green onions.
Caprese: English muffin, fresh basil, fresh mozzarella, sliced tomato, poached egg, hollandaise sauce, and chopped fresh parsley.
Creole: Fried polenta, sliced and fried tomato, Creole-seasoned sautéed shrimp, poached eggs, hollandaise sauce, and chopped fresh parsley.
Denver: English muffin, cheddar cheese, ham, sautéed onion and green pepper, poached egg, hollandaise sauce, and chopped fresh parsley.
Eggs Chesapeake: English muffin, crab cake, poached egg, hollandaise sauce and chives.
Eggs Florentine: English muffin, Swiss cheese, sautéed spinach, sautéed mushrooms, poached egg, Gruyère mornay sauce, and chopped fresh parsley.
Eggs Royale: English muffin, smoked salmon/lox, poached egg, hollandaise sauce, and fresh dill.
Fancy French: Toasted French bread, sautéed asparagus spears, poached egg, hollandaise sauce, and a dash of cayenne pepper or paprika.
Italian: English muffin, pesto, fresh mozzarella, prosciutto, poached egg, hollandaise sauce, and dash of cayenne pepper or paprika.
Loaded Baked Potato: Baked and fried potato slice, cheddar cheese, bacon, poached egg, hollandaise or mornay sauce, and green onions.
Pastrami: Toasted rye bread rounds, provolone cheese, pastrami, poached egg, hollandaise sauce and caraway seeds.