Go Back
Print
Smaller
Normal
Larger
Print Recipe
V8 Juice #1
Course:
Beverages, Canning
Ingredients
2
Gallons
Tomato Juice
2 1/2
Cups
Water
4
Cloves
Garlic
6
Drops Tabasco
2
Tablespoons
Sugar
2
Tablespoons
Salt
2
Tablespoons
Season-All Seasoning
3/4
Teaspoon
Pepper
1
Teaspoon
Prepared Horseradish
1/2
Tablespoon
Worcestershire Sauce
4
Ounces
Canned Spinach
Well Blended
3
Carrots
Chopped
3
Beets
Chopped
6
Medium Onions
Chopped
1/2
Stalk Celery
Chopped
Instructions
Combine all ingredients. Boil 20 minutes. Blend.
Pour into quart jars, and process in a water bath for 30 minutes.