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Creamy Gorgonzola Sauce

Course: Sauces & Gravies

Ingredients

  • 3/4 Cup Heavy Cream
  • 2 Tablespoons Dijon Mustard
  • 5 Ounces Gorgonzola Cheese Crumbled
  • Pinch Nutmeg

Instructions

  • Combine heavy cream and Dijon mustard in a small saucepan. Bring to a simmer and add Gorgonzola cheese. Mix until cheese is incorporated. Add a pinch of nutmeg; stir to combine.
  • Serve over green vegetables such as Brussels sprouts, broccoli, green beans or asparagus. Also good on baked potatoes or use as a sauce for scalloped potatoes.