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Farmer's Market Breakfast Bowl
Course:
Breakfast
Ingredients
Eggs
Scrambled
Bacon
Coarsely Chopped & Cooked
Diced Breakfast Potatoes
Cooked
Onion
Chopped & Sautéed in Butter
Mushrooms
Diced & Sautéed in Butter
Roma Tomatoes
Diced & Lightly Sautéed in Bacon Fat
Avocado
Diced
Baby Arugula
Hollandaise Sauce
Green Onions
Chopped, For Garnish
Instructions
Toss together all components and then drizzle with Hollandaise Sauce and top with green onions. Serve immediately.