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Marinated Mushrooms

Course: Appetizer

Ingredients

  • 1 Pound Small Fresh Mushrooms
  • 1/2 Cup Vegetable Oil
  • 1/2 Cup Red Wine Vinegar
  • 1 Clove Garlic Crushed
  • 1/2 Teaspoon Dried Oregano Leaves
  • 1/2 Teaspoon Dried Thyme Leaves
  • 1/4 Teaspoon Pepper
  • 1/4 Teaspoon Paprika
  • 1/2 Teaspoon Salt
  • 1 Small Onion Thinly Sliced

Instructions

  • Wipe mushrooms with a damp cloth. In a medium saucepan, steam or cook mushrooms in boiling water for 1 minute. Drain and quickly cover with cold water; immediately drain again.
  • In a large bowl, combine oil, vinegar, garlic, oregano, thyme, pepper, paprika, and salt; stirring to blend. Alternatively, combine all ingredients in a quart-sized jar, and shake to combine. Stir in onion slices and drained mushrooms.
  • Cover and refrigerate at least 24 hours. Makes about 4 cups.