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Artichoke Caprese Platter
Course:
Salads - Other Salads
Cuisine:
Italian
Ingredients
1/4
Cup
Olive Oil
1
Tablespoon
Red Wine Vinegar
Salt & Pepper
To Taste
3
Tomatoes
Sliced
1/2
Pound
Fresh Mozzarella
Sliced
1
Cup
Fresh Basil Leaves
Loosely Packed
1
14.75-Ounce Jar
Marinated Artichoke Hearts
Instructions
In a small bowl, whisk together vinegar, olive oil, salt and pepper.
On a serving platter, arrange tomatoes, mozzarella, basil and artichoke hearts. Drizzle with vinaigrette.